The secret of the super chocolate lies in the use of fats with high melting points. Thus, when your garden variety chocolate melts at about 30 degrees Celsius, super chocolates stays firm even at 49 degrees.It is, additionally, fortified with vitamins A, B1 and C and has added flavors to preserve taste for up to two years.
The scientists are also working on coating vitamins to keep out humidity, moisture and oxygen while allowing them to be slowly released into the body.They are currently developing a milk chocolate version, while dark chocolate production will begin soon.
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